8 Ingredients
  • 1 small yellow or red watermelon
  • 1½ c. rice vinegar (not seasoned)
  • 1½ c. sugar
  • 1 c. water
  • 3 tbsp. minced peeled fresh ginger
  • 2 tsp. whole black peppercorns
  • 2 Thai chiles
  • 1 tsp. Coarse salt
Nutrition
330
17% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

27% 82

Carbs (net)

- 79

Fiber

11% 3

Sugars

- 73

Sugars, added

- 37

Protein

8% 4

Cholesterol

- 0

Sodium

10% 245

Calcium

5% 49

Magnesium

15% 62

Potassium

15% 689

Iron

9% 2

Zinc

6% 1

Phosphorus

10% 71

Vitamin A

18% 164

Vitamin C

69% 62

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 3
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