8 Ingredients
  • 1 small yellow or red watermelon
  • 1½ c. rice vinegar (not seasoned)
  • 1½ c. sugar
  • 1 c. water
  • 3 tbsp. minced peeled fresh ginger
  • 2 tsp. whole black peppercorns
  • 2 Thai chiles
  • 1 tsp. Coarse salt
Nutrition
328
16% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

27% 81

Carbs (net)

- 79

Fiber

8% 2

Sugars

- 74

Sugars, added

- 50

Protein

5% 3

Cholesterol

- 0

Sodium

13% 323

Calcium

4% 39

Magnesium

11% 45

Potassium

11% 499

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

13% 113

Vitamin C

58% 52

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 4
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