5 Ingredients
  • 1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
  • 1 1/2 cups water
  • 1 cup jasmine rice, rinsed
  • 1 tablespoon butter
  • 1 teaspoon coarse kosher salt
Nutrition
206
10% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 39

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

3% 8

Sodium

15% 357

Calcium

2% 19

Magnesium

5% 19

Potassium

2% 116

Iron

12% 2

Zinc

5% 1

Phosphorus

8% 59

Vitamin A

3% 24

Vitamin C

1% 1

Thiamin (B1)

23% 0

Riboflavin (B2)

2% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

45% 181

Folate (food)

- 5

Folic acid

- 103

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 107
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