Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries

Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries
21 Ingredients
  • 1/4 cup agave
  • 1/4 cup rice vinegar
  • 1 to 2 tablespoons gochugaru
  • 1 to 2 tablespoons toasted sesame seeds
  • 1 tablespoon fish sauce
  • 1 teaspoon kosher salt
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons grated ginger
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • One 1 1/4-inch-thick boneless New York strip steak (about 1 pound)
  • Canola oil, for brushing
  • 2 cups rice flour
  • 1/2 cup all-purpose flour
  • 2 cups soda water
  • Kosher salt
  • 4 russet potatoes, peeled and sliced into 1/4-inch-thick fries
  • 2 carrots, julienned
  • 2 scallions, thinly sliced on the bias
  • 1/2 small head Napa cabbage, thinly sliced crosswise
Nutrition
2066
103% daily value
2 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

96% 62

Saturated

85% 17

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 10

Carbs

103% 308

Carbs (net)

- 287

Fiber

84% 21

Sugars

- 74

Sugars, added

- 65

Protein

138% 69

Cholesterol

56% 167

Sodium

146% 3510

Calcium

41% 414

Magnesium

78% 327

Potassium

75% 3509

Iron

68% 12

Zinc

99% 11

Phosphorus

137% 961

Vitamin A

97% 869

Vitamin C

181% 163

Thiamin (B1)

98% 1

Riboflavin (B2)

66% 1

Niacin (B3)

134% 21

Vitamin B6

262% 3

Folate equivalent (total)

78% 312

Folate (food)

- 242

Folic acid

- 48

Vitamin B12

241% 6

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

114% 136

Sugar alcohols

- 0

Water

- 1011
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