9 Ingredients
  • 1 large jicama
  • 2 large carrots
  • 8 large radishes
  • ⅓ c. coarsely chopped cilantro
  • 1 large red or green chile
  • 1 tsp. grated lemon zest
  • 4 tbsp. lime juice
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
Nutrition
133
7% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 11

Fiber

44% 11

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

14% 344

Calcium

4% 39

Magnesium

8% 31

Potassium

13% 448

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

23% 210

Vitamin C

109% 66

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

13% 11
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