10 Ingredients
  • 1 1/2 cups warm whole milk (100° to 110°)
  • 1 package (2 1/4 tsp.) active dry yeast
  • 2 tablespoons sugar
  • 2 teaspoons table salt
  • 3 tablespoons chopped chives
  • 1 1/2 tablespoons chopped fresh thyme leaves
  • 3 large eggs, at room temperature
  • 7 tablespoons butter, melted and cooled, divided
  • About 5 1/4 cups flour
  • 1 teaspoon coarse sea salt
Nutrition
184
9% daily value
20 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

10% 5

Cholesterol

13% 40

Sodium

6% 154

Calcium

3% 34

Magnesium

3% 11

Potassium

2% 80

Iron

4% 1

Zinc

3% 0

Phosphorus

10% 71

Vitamin A

6% 57

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 1
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