13 Ingredients
  • 1/2 cup thinly sliced green onions
  • 1 tablespoon minced seeded jalapeño pepper
  • 8 medium yellow tomatoes, each cut into 6 wedges (about 2 1/2 pounds)
  • 1 1/2 tablespoons olive oil
  • 1/4 cup grated peeled fresh ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon freshly cracked black pepper
  • 2 teaspoons paprika
  • 1 teaspoon ground turmeric
  • 4 garlic cloves, minced
  • 3/4 cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon kosher salt
Nutrition
82
4% daily value
10 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 6

Sugars, added

- 3

Protein

4% 2

Cholesterol

- 0

Sodium

10% 235

Calcium

4% 43

Magnesium

7% 30

Potassium

11% 529

Iron

10% 2

Zinc

5% 1

Phosphorus

11% 76

Vitamin A

2% 15

Vitamin C

19% 17

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

11% 13
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