5 Ingredients
  • 10 ounces (about 2 cups) all-purpose flour, plus more for dusting
  • 2 whole large eggs (about 4 ounces)
  • 4 yolks from 4 large eggs (about 2.5 ounces)
  • 4 teaspoons squid ink
  • 1 teaspoon kosher salt, plus more for salting water
Nutrition
325
16% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 53

Fiber

8% 2

Sugars

- 0

Sugars, added

- 0

Protein

28% 14

Cholesterol

58% 174

Sodium

12% 295

Calcium

4% 37

Magnesium

6% 24

Potassium

4% 156

Iron

23% 4

Zinc

8% 1

Phosphorus

26% 179

Vitamin A

7% 66

Vitamin C

1% 0

Thiamin (B1)

38% 1

Riboflavin (B2)

34% 1

Niacin (B3)

22% 4

Vitamin B6

5% 0

Folate equivalent (total)

56% 226

Folate (food)

- 40

Folic acid

- 109

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

0% 0
Comments
 
×