5 Ingredients
  • 10 ounces (about 2 cups) all-purpose flour, plus more for dusting
  • 2 whole large eggs (about 4 ounces)
  • 4 yolks from 4 large eggs (about 2.5 ounces)
  • 4 teaspoons squid ink
  • 1 teaspoon kosher salt, plus more for salting water
Nutrition
262
13% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

34% 17

Cholesterol

78% 233

Sodium

13% 313

Calcium

4% 41

Magnesium

8% 32

Potassium

5% 227

Iron

17% 3

Zinc

14% 2

Phosphorus

33% 230

Vitamin A

5% 49

Vitamin C

3% 3

Thiamin (B1)

33% 0

Riboflavin (B2)

45% 1

Niacin (B3)

25% 4

Vitamin B6

8% 0

Folate equivalent (total)

38% 153

Folate (food)

- 29

Folic acid

- 73

Vitamin B12

41% 1

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

0% 0
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