5 Ingredients
  • 2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces
  • 5 carrots, cut into 1-inch pieces
  • 3 tablespoons unsalted butter
  • 3 tablespoons packed light brown sugar
  • 1 teaspoon kosher salt
Nutrition
109
5% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 14

Fiber

13% 3

Sugars

- 11

Sugars, added

- 5

Protein

3% 1

Cholesterol

4% 11

Sodium

11% 275

Calcium

6% 60

Magnesium

6% 24

Potassium

9% 425

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 66

Vitamin A

39% 355

Vitamin C

29% 26

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

5% 6
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