8 Ingredients
  • 1/2 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 1/2 cup water
  • 1/2 cup rye whiskey
  • 1/3 cup cider vinegar
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon turmeric
  • 1 teaspoon Kosher salt
Nutrition
319
16% daily value
3 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

3% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 28

Fiber

13% 3

Sugars

- 25

Sugars, added

- 23

Protein

13% 7

Cholesterol

- 0

Sodium

15% 356

Calcium

9% 91

Magnesium

25% 98

Potassium

7% 248

Iron

16% 3

Zinc

11% 2

Phosphorus

31% 214

Vitamin A

0% 1

Vitamin C

3% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

2% 1
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