Sunday Brunch: Baked Blintz Cake with Fresh Blueberry Sauce Recipe

Sunday Brunch: Baked Blintz Cake with Fresh Blueberry Sauce Recipe
16 Ingredients
  • 3/4 cup fresh orange juice (from 3 oranges)
  • 1 tablespoon cornstarch
  • 1 cup plus 2 tablespoons sugar
  • 2 pounds fresh blueberries
  • 4 teaspoons grated lemon zest (I used 3 lemons)
  • 3 tablespoons fresh lemon juice
  • 1 1/4 cups whole milk
  • 2 tablespoons sour cream or plain yogurt
  • 4 tablespoons melted butter
  • 1 1/3 cups flour
  • 1 tablespoons baking powder
  • 1 1/2 teaspoons vanilla
  • 6 eggs
  • 24 ounces (3 cups) ricotta
  • 8 ounces mascarpone
  • 1 teaspoon kosher salt
Nutrition
393
20% daily value
13 servings
                                       
                                            vegetarian
     

Fat

30% 20

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

9% 2

Sugars

- 28

Sugars, added

- 17

Protein

24% 12

Cholesterol

44% 132

Sodium

16% 377

Calcium

25% 253

Magnesium

5% 22

Potassium

5% 243

Iron

6% 1

Zinc

11% 1

Phosphorus

42% 294

Vitamin A

23% 206

Vitamin C

18% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

23% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

13% 15
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