4 Ingredients
  • 1 1/2 pounds baby carrots
  • 3 tablespoons butter, cut into small pats
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
Nutrition
148
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 11

Sugars, added

- 3

Protein

2% 1

Cholesterol

8% 23

Sodium

18% 428

Calcium

6% 57

Magnesium

4% 17

Potassium

9% 406

Iron

8% 2

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

139% 1247

Vitamin C

5% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

2% 0

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 156
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