14 Ingredients
  • 5 medium red beets and 5 golden beets, stems trimmed (2 pounds total with greens)
  • 5 medium red beets and 5 golden beets, stems trimmed (2 pounds total with greens)
  • 2 teaspoons coriander seeds
  • 1 1/2 teaspoons yellow mustard seeds
  • 3/4 teaspoon dill seed
  • 1 teaspoon whole allspice
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon crushed red pepper, flakes
  • 4 or 5 fresh bay leaves (or 6 dried)
  • 1 1/4 cups white wine vinegar
  • 1 1/4 cups dry white wine
  • 1/4 cup plus 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon coarse salt
Nutrition
156
8% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 24

Fiber

25% 6

Sugars

- 24

Sugars, added

- 9

Protein

7% 4

Cholesterol

- 0

Sodium

27% 643

Calcium

5% 50

Magnesium

13% 55

Potassium

15% 702

Iron

12% 2

Zinc

8% 1

Phosphorus

14% 95

Vitamin A

1% 6

Vitamin C

12% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

56% 225

Folate (food)

- 225

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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