Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe

Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe
18 Ingredients
  • For the stew
  • About 1/2 cup cold solid cooking fat (duck fat, chicken fat, lard, or shortening), divided
  • 1 pound spicy sausage (sujuk, kielbasa, or a Hungarian sausage) sliced into 1/2 inch disks
  • 2 large onions, sliced thin
  • 1 pound sauerkraut, drained
  • 8 medium cloves of garlic, minced
  • 1 quart homemade duck or chicken stock, or low-sodium store-bought stock
  • 2 teaspoons sweet paprika
  • 2 teaspoons half-sharp paprika
  • 12 juniper berries, crushed and bundled in cheesecloth or spice infuser
  • 1 1/2 teaspoons kosher salt
  • For the dumplings
  • 1 1/2 cups flour
  • 1 large egg
  • 1/3 cup water
  • 1 teaspoon baking powder
  • Sour cream for serving
  • 1 teaspoon kosher salt
Nutrition
618
31% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

64% 42

Saturated

66% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

14% 42

Carbs (net)

- 36

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

39% 19

Cholesterol

33% 100

Sodium

55% 1312

Calcium

15% 155

Magnesium

12% 50

Potassium

21% 723

Iron

21% 4

Zinc

14% 2

Phosphorus

48% 339

Vitamin A

8% 68

Vitamin C

28% 17

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

29% 6

Vitamin B6

25% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

17% 13
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