11 Ingredients
  • 1 1/4 cups boiling water
  • 3 tablespoons chopped fresh rosemary, divided
  • 1 tablespoon honey
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 3/4 cups all-purpose flour, divided
  • 1/4 cup olive oil, divided
  • 1 teaspoon salt
  • Cooking spray
  • 1 teaspoon water
  • 1 large egg yolk
  • 1 teaspoon sea salt or kosher salt
Nutrition
173
9% daily value
14 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

5% 1

Sugars

- 1

Sugars, added

- 1

Protein

8% 4

Cholesterol

4% 13

Sodium

6% 148

Calcium

1% 9

Magnesium

2% 8

Potassium

1% 47

Iron

9% 2

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

2% 0

Folate equivalent (total)

29% 115

Folate (food)

- 27

Folic acid

- 52

Vitamin B12

1% 0

Vitamin D

18% 3

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 27
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