10 Ingredients
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon lemon zest (1 lemon)
  • 2 tablespoons lemon juice (1 lemon)
  • 6 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • One 1 1/2-pound porterhouse steak (about 1 1/2 inches thick)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
Nutrition
832
42% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

106% 69

Saturated

66% 13

Trans

- 1

Monounsaturated

- 46

Polyunsaturated

- 7

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

100% 50

Cholesterol

43% 128

Sodium

41% 989

Calcium

6% 64

Magnesium

8% 33

Potassium

14% 667

Iron

31% 6

Zinc

73% 8

Phosphorus

66% 464

Vitamin A

2% 15

Vitamin C

19% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

46% 1

Niacin (B3)

75% 12

Vitamin B6

121% 2

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

180% 4

Vitamin D

44% 7

Vitamin E

56% 8

Vitamin K

30% 35

Sugar alcohols

- 0

Water

- 182
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