5 Ingredients
  • 1 pound roasted, salted Marcona almonds
  • 2 teaspoons good olive oil
  • 2 tablespoons minced fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon fleur de sel
Nutrition
453
23% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

15% 3

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 9

Carbs

6% 17

Carbs (net)

- 7

Fiber

39% 10

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

- 0

Sodium

8% 185

Calcium

21% 214

Magnesium

52% 208

Potassium

16% 569

Iron

18% 3

Zinc

16% 2

Phosphorus

52% 366

Vitamin A

1% 6

Vitamin C

7% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

51% 1

Niacin (B3)

14% 3

Vitamin B6

6% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

98% 20

Vitamin K

1% 1
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