10 Ingredients
  • 1/4 cup fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 red onion, sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 anchovies, rinsed well and chopped
  • 1 tablespoon capers packed in salt, rinsed
  • 1 tablespoon finely grated lemon zest (from 2 lemons)
  • 1 teaspoon black peppercorns, crushed
  • 1 teaspoon coarse salt
Nutrition
30
2% daily value
24 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

0% 0

Sodium

1% 26

Calcium

0% 4

Magnesium

0% 1

Potassium

0% 15

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 3

Vitamin A

0% 3

Vitamin C

3% 2

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

10% 12
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