10 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 tablespoon finely chopped fresh chervil
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon finely chopped fresh thyme
  • 2 cloves garlic, finely chopped
  • 2 medium shallots, finely chopped
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon coarse salt
Nutrition
1739
87% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

284% 185

Saturated

584% 117

Trans

- 7

Monounsaturated

- 48

Polyunsaturated

- 7

Carbs

9% 26

Carbs (net)

- 21

Fiber

21% 5

Sugars

- 10

Sugars, added

- 0

Protein

13% 6

Cholesterol

163% 488

Sodium

36% 857

Calcium

16% 158

Magnesium

11% 48

Potassium

13% 626

Iron

17% 3

Zinc

9% 1

Phosphorus

22% 152

Vitamin A

177% 1597

Vitamin C

28% 25

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

43% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

23% 3

Vitamin E

36% 5

Vitamin K

127% 153
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