7 Ingredients
  • 1 1/4 pounds vine tomatoes
  • 2 jalapeno chiles, stems removed
  • 1/2 medium white onion, cut into wedges
  • 3 garlic cloves, unpeeled
  • 1/4 cup water
  • 1 tablespoon plus 1 teaspoon white vinegar
  • 1 teaspoon coarse salt
Nutrition
49
2% daily value
3 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

24% 572

Calcium

3% 31

Magnesium

6% 25

Potassium

15% 510

Iron

3% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

9% 84

Vitamin C

65% 39

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

21% 17
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