5 Ingredients
  • 4 pounds cucumbers, preferably Persian
  • 1 cup rice vinegar
  • 3/4 cup sugar
  • 1/4 cup peeled and finely grated ginger
  • 1 teaspoon coarse salt
Nutrition
114
6% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 26

Fiber

5% 1

Sugars

- 23

Sugars, added

- 19

Protein

3% 2

Cholesterol

- 0

Sodium

10% 241

Calcium

4% 39

Magnesium

7% 31

Potassium

7% 347

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

1% 11

Vitamin C

7% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

31% 37
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