11 Ingredients
  • 6 tbsp. unsalted butter
  • 2 stalk fennel
  • 1 carrot
  • 1 parsnip
  • 8 c. homemade vegetable broth (see Vegetable Broth recipe) or store-bought
  • 1 lb. fresh or frozen English peas
  • 2 scallions
  • 8 radishes
  • 1 tsp. minced fresh tarragon leaves
  • 1 tsp. minced fresh parsley leaves
  • 1 tsp. minced fresh chives
Nutrition
116
6% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

6% 18

Sodium

2% 44

Calcium

3% 35

Magnesium

6% 25

Potassium

5% 243

Iron

5% 1

Zinc

7% 1

Phosphorus

10% 70

Vitamin A

15% 137

Vitamin C

27% 24

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

25% 30
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