8 Ingredients
  • 1 small tomato, sliced crosswise 1/2 inch thick
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 2 teaspoons unsalted butter, room temperature
  • 2 ounces fontina cheese, cut into 1/2-inch cubes
  • 4 large eggs
  • 4 teaspoons creme fraiche
  • 1 teaspoon chopped fresh chives
Nutrition
374
19% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

48% 31

Saturated

65% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

41% 21

Cholesterol

140% 420

Sodium

19% 457

Calcium

23% 231

Magnesium

6% 23

Potassium

8% 289

Iron

11% 2

Zinc

16% 2

Phosphorus

46% 320

Vitamin A

34% 303

Vitamin C

11% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

32% 1

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

1% 2

Vitamin E

13% 3

Vitamin K

14% 11
Comments
 
×