7 Ingredients
  • 2 Ruby Red grapefruits
  • 8 veal cutlets (about 2 ounces each), thinly pounded
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons safflower oil
  • 1 stick unsalted butter
  • 1 tablespoon plus 1 teaspoon finely chopped fresh chives
Nutrition
429
21% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

54% 35

Saturated

86% 17

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

5% 14

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 9

Sugars, added

- 0

Protein

33% 16

Cholesterol

42% 125

Sodium

26% 635

Calcium

5% 50

Magnesium

8% 32

Potassium

12% 433

Iron

5% 1

Zinc

17% 3

Phosphorus

27% 190

Vitamin A

30% 267

Vitamin C

65% 39

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

31% 6

Vitamin B6

20% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

7% 6
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