9 Ingredients
  • 1 bunch beets
  • Salt, to taste
  • Extra-virgin olive oil
  • Red wine vinegar
  • Freshly ground pepper, to taste
  • 1 English cucumber
  • 1 bunch radishes
  • 1 teaspoon chopped fresh dill (or more to taste)
  • 1 teaspoon chopped fi:esh mint (or more to taste) Ricotta salata
Nutrition
95
5% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

5% 3

Cholesterol

0% 1

Sodium

22% 520

Calcium

4% 44

Magnesium

10% 40

Potassium

16% 561

Iron

7% 1

Zinc

4% 1

Phosphorus

10% 73

Vitamin A

1% 9

Vitamin C

21% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

34% 137

Folate (food)

- 137

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

20% 16
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