7 Ingredients
  • 1 head (about 2 pounds) cauliflower, cut into small florets
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon butter
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon capers
  • 1 teaspoon caper juice
Nutrition
116
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 7

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

3% 8

Sodium

23% 551

Calcium

6% 57

Magnesium

9% 36

Potassium

15% 695

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 104

Vitamin A

3% 25

Vitamin C

122% 110

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

34% 0

Folate equivalent (total)

32% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

5% 1

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 211
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