8 Ingredients
  • 2 1/4 teaspoons active dry yeast (a 1/4-ounce package)
  • 7 tablespoons warm water (105-115°F)
  • 1 2/3 cups unbleached all-purpose flour, divided
  • 3/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/4 pound Havarti cheese, coarsely grated
  • 1/4 pound salted mozzarella, coarsely grated
  • 1 teaspoon unsalted butter, melted
Nutrition
201
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

13% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

21% 10

Cholesterol

17% 50

Sodium

9% 206

Calcium

18% 179

Magnesium

3% 12

Potassium

1% 65

Iron

8% 1

Zinc

11% 1

Phosphorus

24% 167

Vitamin A

8% 75

Vitamin C

0% 0

Thiamin (B1)

26% 0

Riboflavin (B2)

22% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

26% 103

Folate (food)

- 35

Folic acid

- 40

Vitamin B12

28% 1

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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