12 Ingredients
  • 1 (4 1/2-pound) standing rib roast, trimmed
  • Cooking spray
  • 1 tablespoon whole black peppercorns, cracked
  • 2 teaspoons salt, divided
  • 3 tablespoons Dijon mustard
  • 1/2 cup sliced shallots (about 2 medium)
  • 3 garlic cloves, crushed
  • 3 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 cups fat-free, less-sodium beef broth
  • 1 cup dry red wine
  • 1 teaspoon butter
Nutrition
338
17% daily value
18 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

43% 28

Saturated

56% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

22% 67

Sodium

15% 355

Calcium

2% 21

Magnesium

5% 22

Potassium

9% 331

Iron

11% 2

Zinc

24% 4

Phosphorus

23% 161

Vitamin A

0% 4

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 3

Vitamin B6

17% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

44% 3

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 1
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