12 Ingredients
  • 1 (4 1/2-pound) standing rib roast, trimmed
  • Cooking spray
  • 1 tablespoon whole black peppercorns, cracked
  • 2 teaspoons salt, divided
  • 3 tablespoons Dijon mustard
  • 1/2 cup sliced shallots (about 2 medium)
  • 3 garlic cloves, crushed
  • 3 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 cups fat-free, less-sodium beef broth
  • 1 cup dry red wine
  • 1 teaspoon butter
Nutrition
513
26% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

65% 42

Saturated

83% 17

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

48% 24

Cholesterol

34% 101

Sodium

23% 549

Calcium

3% 32

Magnesium

8% 34

Potassium

11% 506

Iron

17% 3

Zinc

49% 5

Phosphorus

35% 243

Vitamin A

1% 7

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

27% 4

Vitamin B6

39% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

164% 4

Vitamin D

2% 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 131
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