19 Ingredients
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup Marsala
  • 3 tablespoons honey
  • 1 tablespoon butter
  • 2 pieces lemon rind (about 1 x 3-inches long)
  • 4 large Bosc pears, halved and cored (about 2 pounds)
  • Cooking spray
  • 6 tablespoons Marsala
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon butter
  • Lemon zest (optional)
  • Ground nutmeg (optional)
Nutrition
208
10% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 29

Fiber

14% 3

Sugars

- 24

Sugars, added

- 13

Protein

4% 2

Cholesterol

32% 97

Sodium

2% 45

Calcium

3% 28

Magnesium

2% 10

Potassium

5% 159

Iron

3% 0

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

6% 50

Vitamin C

8% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

7% 6
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