Legacy Cornbread Dressing From 'Choosing Sides'

Legacy Cornbread Dressing From 'Choosing Sides'
22 Ingredients
  • Heritage Cornbread
  • 2 cups stone-ground yellow or white cornmeal
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 1/2 cups buttermilk (whole-fat if you can find it)
  • 4 tablespoons melted bacon grease or butter
  • Dressing
  • 1/2 pound pork breakfast sausage (about 4 links)
  • 1 cup 1/4-inch pieces onion (1/2 medium Vidalia onion or large yellow onion)
  • 1 cup 1/4-inch pieces celery (about 2 large stalks)
  • 4 cloves garlic, minced (about 2 tablespoons)
  • 1 teaspoon chopped fresh sage leaves (5 leaves)
  • 1 teaspoon chopped fresh marjoram (about 10 leaves)
  • 1 teaspoon chopped fresh thyme leaves (about 5 sprigs)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne
  • 1 loaf Heritage Cornbread (above), cut into 1-inch cubes and staled overnight
  • 2 cups chicken stock (homemade or low-sodium store-bought) or homemade giblet stock
  • 2 cups 1/4-inch cubed unpeeled Rome apple (2 medium apples)
  • 1 teaspoon bacon grease, butter, or oil for the baking dish
Nutrition
321
16% daily value
10 servings
                                       
                                           
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 45

Fiber

12% 3

Sugars

- 14

Sugars, added

- 5

Protein

17% 8

Cholesterol

13% 38

Sodium

23% 557

Calcium

13% 126

Magnesium

8% 32

Potassium

7% 340

Iron

15% 3

Zinc

8% 1

Phosphorus

23% 163

Vitamin A

3% 30

Vitamin C

8% 7

Thiamin (B1)

24% 0

Riboflavin (B2)

25% 0

Niacin (B3)

21% 3

Vitamin B6

19% 0

Folate equivalent (total)

33% 133

Folate (food)

- 34

Folic acid

- 63

Vitamin B12

10% 0

Vitamin D

105% 16

Vitamin E

3% 0

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 170
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