Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce recipes

Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce recipes
14 Ingredients
  • 6 tablespoons unsalted butter
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1 cup sugar
  • 1/2 cup water
  • 1/8 teaspoon salt
  • 1/2 stick unsalted butter, cut into 4 pieces
  • 2 tablespoons bourbon or dark rum
  • 1 pound firm-ripe peaches or nectarines
  • 2 tablespoons sugar, divided
  • 1 1/4 cups chilled heavy cream
  • 1 teaspoon bourbon or dark rum
Nutrition
465
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

91% 18

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 43

Fiber

5% 1

Sugars

- 34

Sugars, added

- 28

Protein

10% 5

Cholesterol

53% 159

Sodium

6% 154

Calcium

5% 46

Magnesium

3% 13

Potassium

4% 179

Iron

6% 1

Zinc

5% 1

Phosphorus

13% 89

Vitamin A

35% 313

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 47

Folate (food)

- 16

Folic acid

- 18

Vitamin B12

11% 0

Vitamin D

6% 1

Vitamin E

10% 1

Vitamin K

3% 4
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