19 Ingredients
  • For the cookies:
  • 3 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon fleur de sel, plus more for decorating
  • 2 teaspoons white pepper
  • 1/4 cup dark unsweetened cocoa powder (like Valrhona)
  • 1 1/2 cups (3 sticks) unsalted butter, cut into 1-inch cubes, cool, but not cold
  • 1 1/4 cups granulated sugar
  • 1 3/4 cups confectioners’ sugar
  • 3 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 3 ounces good-quality dark chocolate (60 to 72%), melted for the vanilla filling
  • For the vanilla filling:
  • 5 ounces vegetable shortening, at room temperature
  • 2 ounces (4 tablespoons) unsalted butter, cut into small chunks, at room temperature
  • 3 1/2 cups confectioners’ sugar, sifted
  • 1/2 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon light rum
Nutrition
261
13% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 13

Saturated

34% 7

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 32

Fiber

2% 1

Sugars

- 23

Sugars, added

- 22

Protein

3% 2

Cholesterol

13% 39

Sodium

4% 97

Calcium

1% 8

Magnesium

2% 6

Potassium

1% 31

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

9% 81

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 38

Folate (food)

- 6

Folic acid

- 19

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 3
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