19 Ingredients
  • For the cookies:
  • 4 cups all-purpose flour
  • 3/4 cup malt powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup firmly packed dark brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 2 teaspoons pure vanilla extract
  • For the vanilla filling:
  • 5 ounces vegetable shortening, at room temperature
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small chunks, at room temperature
  • 3 1/4 cups confectioners’ sugar, sifted
  • 1/2 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon light rum
Nutrition
277
14% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 13

Saturated

32% 6

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 37

Fiber

2% 0

Sugars

- 25

Sugars, added

- 24

Protein

4% 2

Cholesterol

11% 32

Sodium

5% 132

Calcium

4% 38

Magnesium

1% 5

Potassium

1% 39

Iron

5% 1

Zinc

2% 0

Phosphorus

9% 60

Vitamin A

8% 74

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 50

Folate (food)

- 7

Folic acid

- 26

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

3% 3
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