19 Ingredients
  • For the cookies:
  • 4 cups all-purpose flour
  • 3/4 cup malt powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup firmly packed dark brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 2 teaspoons pure vanilla extract
  • For the vanilla filling:
  • 5 ounces vegetable shortening, at room temperature
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small chunks, at room temperature
  • 3 1/4 cups confectioners’ sugar, sifted
  • 1/2 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon light rum
Nutrition
357
18% daily value
24 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

40% 8

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 49

Fiber

2% 1

Sugars

- 33

Sugars, added

- 33

Protein

6% 3

Cholesterol

13% 40

Sodium

7% 165

Calcium

5% 48

Magnesium

2% 7

Potassium

1% 49

Iron

6% 1

Zinc

2% 0

Phosphorus

11% 75

Vitamin A

10% 92

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 63

Folate (food)

- 8

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

3% 4
Comments
 
×