30 Ingredients
  • 4 cups fresh tangerine juice
  • 2 cups champagne vinegar
  • 2 cups clover honey
  • Finely grated zest of 2 tangerines
  • Kosher salt and freshly ground black pepper
  • One 17-pound whole fresh turkey, rinsed well and patted dry
  • Olive oil, for brushing turkey
  • Kosher salt and freshly ground black pepper
  • Small bunch fresh flat-leaf parsley
  • Small bunch fresh rosemary
  • Small bunch fresh sage
  • Small bunch fresh thyme
  • 3 large carrots, cut into 1-inch pieces
  • 3 large stalks celery, cut into 1-inch pieces
  • 2 medium onions, quartered
  • 6 to 7 cups homemade chicken stock
  • 5 to 7 cups homemade chicken stock, warmed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 carrot, peeled and coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 medium Spanish onion, coarsely chopped
  • 2 cloves garlic, chopped
  • 1/4 cup plus 2 tablespoons flour
  • 1 cup dry white wine
  • 1/2 teaspoon whole black peppercorns
  • 2 tablespoons orange liqueur, such as Grand Marnier
  • 1 teaspoon crushed pink peppercorns
  • Kosher salt and freshly ground black pepper
  • Finely grated zest of 1 tangerine
Nutrition
1240
62% daily value
12 servings
                                       
                                           
     

Fat

77% 50

Saturated

58% 12

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 9

Carbs

28% 84

Carbs (net)

- 79

Fiber

22% 5

Sugars

- 64

Sugars, added

- 46

Protein

217% 108

Cholesterol

114% 341

Sodium

119% 2855

Calcium

18% 175

Magnesium

40% 169

Potassium

40% 1867

Iron

38% 7

Zinc

82% 9

Phosphorus

139% 974

Vitamin A

37% 334

Vitamin C

48% 43

Thiamin (B1)

35% 0

Riboflavin (B2)

90% 1

Niacin (B3)

248% 40

Vitamin B6

238% 3

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

232% 6

Vitamin D

374% 56

Vitamin E

25% 4

Vitamin K

84% 101

Sugar alcohols

- 0

Water

- 791
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