Cider Pork Roast with Apple-Thyme Gravy

Cider Pork Roast with Apple-Thyme Gravy
10 Ingredients
  • 1 boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this)
  • 1 1/2 teaspoons kosher salt, divided
  • 2 tablespoons olive oil
  • 1 1/2 cups apple cider
  • 1/3 cup Calvados or other apple brandy
  • 1 tablespoon plus 1 tsp. finely chopped fresh thyme leaves, divided, plus sprigs for garnish
  • 1 teaspoon pepper
  • 4 Gala apples, peeled, cored, and sliced; divided
  • 3 tablespoons butter, divided
  • 1 tablespoon flour
Nutrition
447
22% daily value
8 servings
                                       
                                           
     

Fat

41% 27

Saturated

49% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 14

Sugars, added

- 0

Protein

53% 27

Cholesterol

35% 105

Sodium

19% 448

Calcium

4% 37

Magnesium

9% 38

Potassium

13% 631

Iron

11% 2

Zinc

43% 5

Phosphorus

43% 303

Vitamin A

4% 40

Vitamin C

0% 0

Thiamin (B1)

68% 1

Riboflavin (B2)

44% 1

Niacin (B3)

41% 7

Vitamin B6

61% 1

Folate equivalent (total)

0% 0

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

3% 4
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