Cider Pork Roast with Apple-Thyme Gravy recipes

Cider Pork Roast with Apple-Thyme Gravy recipes
10 Ingredients
  • 1 boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this)
  • 1 1/2 teaspoons kosher salt, divided
  • 2 tablespoons olive oil
  • 1 1/2 cups apple cider
  • 1/3 cup Calvados or other apple brandy
  • 1 tablespoon plus 1 tsp. finely chopped fresh thyme leaves, divided, plus sprigs for garnish
  • 1 teaspoon pepper
  • 4 Gala apples, peeled, cored, and sliced; divided
  • 3 tablespoons butter, divided
  • 1 tablespoon flour
Nutrition
511
26% daily value
7 servings
                                       
                                           
     

Fat

47% 30

Saturated

56% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 19

Fiber

10% 3

Sugars

- 16

Sugars, added

- 0

Protein

61% 31

Cholesterol

40% 120

Sodium

21% 512

Calcium

4% 43

Magnesium

10% 43

Potassium

15% 722

Iron

12% 2

Zinc

49% 5

Phosphorus

49% 346

Vitamin A

5% 46

Vitamin C

1% 0

Thiamin (B1)

77% 1

Riboflavin (B2)

50% 1

Niacin (B3)

47% 7

Vitamin B6

69% 1

Folate equivalent (total)

0% 1

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

9% 1

Vitamin E

8% 1

Vitamin K

4% 5
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