8 Ingredients
  • 2 cups all-purpose flour
  • 1 cup (2 sticks) parve margarine, cut into tablespoons
  • Dash of salt
  • 1/2 cup plus 1 teaspoon sugar, divided
  • 2 large egg yolks, divided
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons orange blossom water (optional)
  • 1 tablespoon cold water plus 1/2 tablespoon water, divided
Nutrition
337
17% daily value
9 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

21% 4

Trans

- 4

Monounsaturated

- 10

Polyunsaturated

- 6

Carbs

11% 33

Carbs (net)

- 32

Fiber

3% 1

Sugars

- 12

Sugars, added

- 12

Protein

7% 4

Cholesterol

14% 41

Sodium

7% 165

Calcium

1% 10

Magnesium

2% 7

Potassium

1% 39

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

2% 14

Vitamin C

- 0

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

22% 87

Folate (food)

- 14

Folic acid

- 43

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

16% 19
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