17 Ingredients
  • 4 cups chicken broth
  • 1 bouillon cube
  • 1/2 cup (1 stick) butter
  • 1 onion, finely chopped
  • 2 large carrots cut in 1/2-inch rounds
  • 1 rib celery, sliced
  • 3 tablespoons chopped chives
  • 2 cloves garlic, chopped fine
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup heavy cream
  • 3 tablespoons dry sherry
  • 1 store-bought 2-pound rotisserie chicken, shredded
  • 1 (7-ounce) bag frozen pearl onions
  • 1 (9-ounce) box frozen peas
  • 2 (9-ounce) packages store-bought rolled out pie dough
  • 1 egg beaten with 1 tablespoon water
Nutrition
1066
53% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

109% 71

Saturated

129% 26

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 13

Carbs

22% 65

Carbs (net)

- 58

Fiber

29% 7

Sugars

- 9

Sugars, added

- 0

Protein

85% 42

Cholesterol

58% 174

Sodium

56% 1348

Calcium

9% 86

Magnesium

19% 75

Potassium

23% 801

Iron

30% 5

Zinc

22% 3

Phosphorus

58% 407

Vitamin A

54% 484

Vitamin C

29% 17

Thiamin (B1)

46% 1

Riboflavin (B2)

40% 1

Niacin (B3)

86% 17

Vitamin B6

41% 1

Folate equivalent (total)

47% 187

Folate (food)

- 71

Folic acid

- 68

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

48% 39
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