17 Ingredients
  • 1/2 cup sugar
  • 1/4 cup cornstarch or tapioca starch
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup store-bought dulce de leche, plus more for garnish
  • 4 large eggs
  • 1 large or 2 small d'Anjou pears
  • 1 baked 9-inch deep-dish pie crust, recipe follows, or store bought
  • 1/2 cup dried apple slices
  • Ground cinnamon, for garnish
  • 1 1/2 cups all-purpose flour, plus more for rolling
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cubed
  • 6 tablespoons ice water
  • Nonstick cooking spray, for spraying pie plate
  • 1 egg beaten with 1 tablespoon water
Nutrition
465
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

56% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

19% 56

Carbs (net)

- 54

Fiber

9% 2

Sugars

- 19

Sugars, added

- 13

Protein

15% 8

Cholesterol

42% 125

Sodium

15% 361

Calcium

6% 63

Magnesium

4% 16

Potassium

4% 166

Iron

11% 2

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

16% 142

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

24% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

24% 94

Folate (food)

- 24

Folic acid

- 41

Vitamin B12

13% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

2% 2
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