9 Ingredients
  • 150g/5oz good-quality black cherry jam
  • 100ml/3½fl oz water
  • 1 tbsp ground arrowroot, mixed to a paste with 2 tbsp water
  • 750g/1½lb fresh red cherries, stalks and stones removed
  • 250g/9oz plain flour, plus extra for dusting
  • 175g/6oz fridge-cold unsalted butter, cut into cubes
  • 1 tbsp caster sugar, plus 2 tsp for topping
  • 1 large free-range egg, beaten
  • 1 tbsp cold water
Nutrition
536
27% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

39% 25

Saturated

77% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 69

Fiber

16% 4

Sugars

- 32

Sugars, added

- 16

Protein

14% 7

Cholesterol

31% 94

Sodium

1% 25

Calcium

4% 40

Magnesium

6% 26

Potassium

8% 366

Iron

7% 1

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

24% 217

Vitamin C

12% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

4% 5
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