7 Ingredients
  • 5 garlic cloves, peeled and smashed
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2/3 cup extra-virgin olive oil
  • 1 to 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
  • 1 tablespoon warm water
Nutrition
170
9% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

8% 23

Sodium

3% 64

Calcium

1% 7

Magnesium

0% 1

Potassium

0% 15

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

1% 8

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

31% 5

Vitamin E

18% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 8
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