16 Ingredients
  • 2 cups (8.8 ounces/250g) white bread flour, plus extra for dusting
  • 2 cups (8.8 ounces/250g) all-purpose white flour
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 1/2 teaspoons (0.18 ounce/5g) instant yeast
  • 2/3 cup (3.5 ounces/100g) raisins, currants, or golden raisins (or a mixture)
  • Finely grated zest of 1/2 orange
  • 1/4 heaping teaspoon each of cinnamon, nutmeg, and allspice
  • 2 teaspoons (0.35 ounce/10g) fine salt
  • 3 1/2 tablespoons (1.8 ounces/50g) superfine sugar
  • 1 medium free-range egg
  • 3 1/2 tablespoons (1.8 ounces/50g) butter
  • 6 tablespoons (1.8 ounces/50g) all-purpose white flour
  • 7 tablespoons water
  • 1 tablespoon apricot (or other) jam, sieved
  • 1 tablespoon water
Nutrition
387
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 69

Fiber

11% 3

Sugars

- 17

Sugars, added

- 8

Protein

19% 10

Cholesterol

12% 36

Sodium

15% 362

Calcium

5% 45

Magnesium

6% 25

Potassium

5% 217

Iron

12% 2

Zinc

7% 1

Phosphorus

17% 116

Vitamin A

7% 60

Vitamin C

6% 5

Thiamin (B1)

32% 0

Riboflavin (B2)

22% 0

Niacin (B3)

20% 3

Vitamin B6

8% 0

Folate equivalent (total)

30% 121

Folate (food)

- 42

Folic acid

- 47

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×