7 Ingredients
  • 4 ounces cream cheese
  • 6 ounces feta cheese
  • 10 small (or 5 large, about 1 1/4 ounces) peppadew peppers, removed from brine
  • 1 teaspoon brine from peppers
  • 1/2 teaspoon hot smoked paprika
  • 1/2 teaspoon coarse salt
  • 1 tablespoon water
Nutrition
429
21% daily value
3 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

47% 31

Saturated

96% 19

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 18

Fiber

32% 8

Sugars

- 15

Sugars, added

- 0

Protein

33% 16

Cholesterol

37% 110

Sodium

49% 1180

Calcium

43% 428

Magnesium

15% 65

Potassium

20% 932

Iron

13% 2

Zinc

26% 3

Phosphorus

53% 372

Vitamin A

38% 346

Vitamin C

417% 375

Thiamin (B1)

32% 0

Riboflavin (B2)

59% 1

Niacin (B3)

19% 3

Vitamin B6

105% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

31% 37
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