10 Ingredients
  • 12 large firm Bosc pears, peeled and sliced
  • 1 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup butter or margarine
  • 1/2 cup chopped pecans, toasted
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon grated lemon rind
  • 1 (15-ounce) package refrigerated piecrusts
  • 1 large egg
  • 1 tablespoon water
Nutrition
522
26% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

31% 20

Saturated

37% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

28% 83

Carbs (net)

- 75

Fiber

34% 8

Sugars

- 45

Sugars, added

- 21

Protein

7% 4

Cholesterol

10% 31

Sodium

8% 190

Calcium

5% 54

Magnesium

7% 30

Potassium

8% 373

Iron

7% 1

Zinc

7% 1

Phosphorus

12% 82

Vitamin A

5% 49

Vitamin C

7% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 29

Folate (food)

- 24

Folic acid

- 12

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

10% 12
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