14 Ingredients
  • Butter, for greasing the baking sheet
  • 1/2 cup (100 grams) sweet rice flour, plus more for dusting
  • 3/4 cup (150 grams) sorghum flour
  • 2/3 cup (150 grams) almond flour
  • 1/3 cup (50 grams) teff flour
  • 1/4 cup (50 grams) potato flour
  • 1 cup (80 grams) rolled oats
  • 2 tablespoons (10 grams) flaxseed meal
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup currants
  • 2 to 4 cups buttermilk
  • 1 large egg
  • 1 tablespoon water
Nutrition
266
13% daily value
12 servings
                                       
                                            balanced, vegetarian
     

Fat

15% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 22

Sodium

14% 336

Calcium

10% 104

Magnesium

11% 45

Potassium

7% 351

Iron

7% 1

Zinc

8% 1

Phosphorus

29% 204

Vitamin A

3% 27

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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