14 Ingredients
  • Butter, for greasing the baking sheet
  • 1/2 cup (100 grams) sweet rice flour, plus more for dusting
  • 3/4 cup (150 grams) sorghum flour
  • 2/3 cup (150 grams) almond flour
  • 1/3 cup (50 grams) teff flour
  • 1/4 cup (50 grams) potato flour
  • 1 cup (80 grams) rolled oats
  • 2 tablespoons (10 grams) flaxseed meal
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup currants
  • 2 to 4 cups buttermilk
  • 1 large egg
  • 1 tablespoon water
Nutrition
319
16% daily value
10 servings
                                       
                                            balanced, vegetarian
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 41

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

22% 11

Cholesterol

9% 26

Sodium

17% 403

Calcium

12% 125

Magnesium

13% 54

Potassium

12% 421

Iron

9% 2

Zinc

7% 1

Phosphorus

35% 245

Vitamin A

4% 32

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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