12 Ingredients
  • 1/3 cup coarsely chopped pecans
  • 1/4 cup sugar
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup coarsely chopped pecans
  • 2 tablespoons sugar
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  • 1 large egg white
  • 4 firm but ripe unpeeled nectarines, halved, pitted
  • 1/3 cup apricot preserves
  • 1 tablespoon water
Nutrition
356
18% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

48% 10

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 39

Fiber

10% 3

Sugars

- 21

Sugars, added

- 15

Protein

8% 4

Cholesterol

13% 38

Sodium

4% 87

Calcium

2% 20

Magnesium

5% 22

Potassium

5% 222

Iron

8% 1

Zinc

6% 1

Phosphorus

10% 67

Vitamin A

15% 135

Vitamin C

6% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

16% 63

Folate (food)

- 12

Folic acid

- 30

Vitamin B12

1% 0

Vitamin D

71% 11

Vitamin E

8% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 80
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