6 Ingredients
  • 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • 1 large carrot, finely grated
  • 2 tablespoons plus 1 teaspoon rice-wine vinegar
  • 2 teaspoons white miso
  • 3 tablespoons canola or vegetable oil
  • 1 tablespoon water, if needed
Nutrition
110
6% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

4% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

5% 120

Calcium

1% 9

Magnesium

1% 5

Potassium

2% 79

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

17% 150

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

3% 3
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