7 Ingredients
  • 2 c. all-purpose flour
  • ½ tsp. kosher salt
  • ½ c. cold unsalted butter
  • 3 tbsp. cold solid vegetable shortening
  • 5 tbsp. ice water
  • 1 egg yolk
  • 1 tbsp. water
Nutrition
263
13% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

26% 17

Saturated

43% 9

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

16% 49

Sodium

5% 121

Calcium

1% 11

Magnesium

2% 7

Potassium

1% 39

Iron

8% 2

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

11% 103

Vitamin C

- 0

Thiamin (B1)

21% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

2% 0

Folate equivalent (total)

23% 94

Folate (food)

- 12

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

3% 4
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