4 Ingredients
  • 1 pound fresh lamb sausage, 1/2 inch thick, in a coil
  • 2 sheets (1 box) frozen puff pastry (preferably Pepperidge Farm), defrosted overnight in the refrigerator
  • 2 tablespoons dijon mustard, plus more for dipping
  • 1 egg, beaten with 1 tablespoon water or milk, for egg wash
Nutrition
441
22% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

51% 33

Saturated

58% 12

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 18

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

31% 16

Cholesterol

18% 55

Sodium

8% 202

Calcium

2% 19

Magnesium

6% 25

Potassium

4% 200

Iron

13% 2

Zinc

26% 3

Phosphorus

21% 149

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

39% 6

Vitamin B6

8% 0

Folate equivalent (total)

16% 65

Folate (food)

- 19

Folic acid

- 27

Vitamin B12

73% 2

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

8% 9
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