4 Ingredients
  • 1 pound fresh lamb sausage, 1/2 inch thick, in a coil
  • 2 sheets (1 box) frozen puff pastry (preferably Pepperidge Farm), defrosted overnight in the refrigerator
  • 2 tablespoons dijon mustard, plus more for dipping
  • 1 egg, beaten with 1 tablespoon water or milk, for egg wash
Nutrition
330
17% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

39% 25

Saturated

44% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

24% 12

Cholesterol

14% 41

Sodium

6% 151

Calcium

1% 15

Magnesium

4% 19

Potassium

3% 150

Iron

10% 2

Zinc

19% 2

Phosphorus

16% 111

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

29% 5

Vitamin B6

6% 0

Folate equivalent (total)

12% 48

Folate (food)

- 14

Folic acid

- 20

Vitamin B12

55% 1

Vitamin D

8% 1

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 41
Comments
 
×