6 Ingredients
  • 3.75 cup(s) all-purpose flour
  • 4.5 tablespoon(s) sugar
  • 1.5 teaspoon(s) salt
  • 1.5 cup(s) (3 sticks) cold unsalted butter, cut into small pieces
  • 2 large egg yolks, lightly beaten
  • 1 tablespoon(s) ice water, or up to 4 tablespoons, as necessary
Nutrition
279
14% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

28% 18

Saturated

56% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 4

Sugars, added

- 4

Protein

7% 4

Cholesterol

23% 69

Sodium

6% 133

Calcium

1% 12

Magnesium

2% 7

Potassium

1% 39

Iron

8% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

17% 154

Vitamin C

- 0

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

22% 89

Folate (food)

- 12

Folic acid

- 45

Vitamin B12

3% 0

Vitamin D

116% 17

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 9
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