11 Ingredients
  • 2 teaspoons grated orange rind
  • 1/2 cup fresh orange juice (about 1 orange)
  • 1/4 cup low-sodium soy sauce
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 2 teaspoons vegetable oil
  • 1 teaspoon bottled minced garlic
  • 1/2 teaspoon salt
  • 2 (10-ounce) packages fresh spinach (about 20 cups)
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons green onions, thinly sliced (optional)
Nutrition
475
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

46% 30

Saturated

29% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 8

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

82% 41

Cholesterol

31% 94

Sodium

37% 883

Calcium

18% 175

Magnesium

43% 179

Potassium

34% 1580

Iron

27% 5

Zinc

14% 2

Phosphorus

74% 515

Vitamin A

79% 707

Vitamin C

73% 66

Thiamin (B1)

42% 1

Riboflavin (B2)

46% 1

Niacin (B3)

101% 16

Vitamin B6

109% 1

Folate equivalent (total)

88% 352

Folate (food)

- 352

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

64% 10

Vitamin K

604% 725

Sugar alcohols

- 0

Water

- 291
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